For reservations of 8-12 there is a possibility to pre order from the lunch menu
For larger groups see the bottom of this page
SNACK ‡ APPETIZER
Charcuterie 205,-pp
Charcuterie, Serrano ham, fennel salami, Comté, cornichons, Taggiasca olives, aioli, chips
Contains: e, hv, m, su
***
Swedish Caviar-30gram 385,-
Blinis, red onion, sour cream & potato chips
Contains: m, ha
***
Lobster roll 369,-
Lobster, Brioche, lemon-garlic mayonnaise, salad
Add extra Lobster 169,-
Add Lyørom 150,-/15gram
Contains: m,e hv, sk
***
Steak tartar 385,-
Yellow beets, egg, porcini & cheddar
Contains: e, s, m
LuNCH
Eggs Benedict 265,-
Toast with poached egg, Bjørvika ham & chili Hollandaise
Can be served vegeterian
Contains: m, hv, e ,su
***
Today’s catch 425,-
Today’s catch from the kitchen
Contains: spør din servitør
***
Beef toast 385,-
Beef toast, strip loin of beef, rocket salad, caramelized onion, bacon & creamed mushroom
Contains: hv, e, m, su
***
Mushroom toast 295,-
Asparagus, poached egg, Parmesan & creamed mushroom
Contains: e, hv, m, su
Add Serrano ham 55,-
***
Cæsar Salad 295,-
Chicken from Holte farm, romanosalad, caesardressing, croutons & parmesan
Contains: e, m, hv, f
***
Pommes Frites with herb mayonnaise 60,-
Contains: e, s
***
CÔTE DE BOEUF 635,-pp
Minimum 3 persons, minimum 40 minutes preparation time
Cote de Bouf with asparagus beans, tomatoe relish, Pommes frites & Béarnaise
Contains: e, m, su
DESSERT
Crêpe 175,-
Caramel sauce, caramelized white chocolate & vanilla ice cream
Contains: m, hv, e
***
Warm apple financière 205
Caramel sauce, crispy oats & vanilla ice cream
Contains: e, hv, m, ru
***
Petit Four 145,-
May contain: e, hv, m, nøtter, su
***
Todays dessert 205,-
Todays dessert for the kitchen
Contains: spør din servitør
Menu maison
For groups of 8 or more
Choose beetween meat or fish for main course
STarter
Scallops
Jerusalem artichoke purée, salsify, mussel & thyme nage
Contains: b, m, su
Main
Strip loin og beef
Asparagus beans, tomatoe relish, Pommes frites & Béarnaise
Contains: e, m, su
OR
Today’s catch from the kitchen
Contains: spør din servitør
Dessert
Raspberry mousse
Vanilla cream, sour cream & elderflower sorbet
Contains: e, m
Maison 2 course menu 605,-(MAIN+DESSERT)
Maison 3 course menu 805,-
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Gluten=GL Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Peanuts=pea Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su walnuts=va
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*