The set-menu can also be pre ordered by smaller groups, there must then be a common menu for everyone
For reservations of 8 or more there needs to be pre-ordered a set-menu
There must be a common menu for everyone
It is not possible to mix the different menus
If anyone has allergies or other needs, we will of course adjust for these persons if possible
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
Appetizer
Serrano ham & blinis with Swedish caviar: 295,-
Contains: f, hv ,m
5-course group menu 1095,-
Wine pairing 5 glasses 905,-
Upgraded wine pairing 5 glasses 1205,-
Wild Halibut
Pickled red onion, creamed chantarell
Contains: f, m, su
***
Fried Scallops
Cabbage, apple & mussel sauce
Contains: b, m, su
***
Pan fried Monkfish
Petit Pois, tomato, shellfish sauce
Contains: f, m, su
***
Fallow deer
Parsnips, baked celeriac, glazed pear, beets, Pommes Purèe & Balsamic sauce
Contains: : m, se, su
***
Hazelnut Soufflé
Caramel sauce & crisp caramel ice cream
Contains: e, ha, m
***
Add cheese from the trolley before dessert: 215,- per person
—
Appetizer
Serrano ham & blinis with Swedish caviar: 295,-
Contains: f, hv ,m
4-course group menu 995,-
wine pairing 4 glasses 785,-
Upgraded wine pairing 4 glasses 1105,-
Wild Halibut
Pickled red onion, creamed chantarell
Contains: f, m, su
***
Pan fried Monkfish
Petit Pois, tomato, shellfish sauce
Contains: f, m, su
***
Fallow deer
Parsnips, baked celeriac, glazed pear, beets, Pommes Purèe & Balsamic sauce
Contains: : m, se, su
***
Hazelnut Soufflé
Caramel sauce & crisp caramel ice cream
Contains: e, ha, m
***
Add cheese from the trolley before dessert: 215,- per person
—
Appetizer
Serrano ham & blinis with Swedish caviar: 295,-
Contains: f, hv ,m
3-RETTERS SELSKAPSMENY 895,-
Vinmeny 3 glass 625,-
Oppgradert vinmeny 3 glass 905,-
Wild Halibut
Pickled red onion, creamed chantarell
Contains: f, m, su
***
Fallow deer
Parsnips, baked celeriac, glazed pear, beets, Pommes Purèe & Balsamic sauce
Contains: : m, se, su
***
Hazelnut Soufflé
Caramel sauce & crisp caramel ice cream
Contains: e, ha, m
***
‡
Add cheese from the trolley before dessert: 215,- per person
—
For groups of up to 24 persons our online booking can be used
For larger reservations pleas contact us on post@coderestaurant.no
—
*Shortnings for allergens:
Molluscs=b Egg=e Fish=f Hazelnutts=ha Wheat=hv Almonds=ma Milk=m Pekanutts=pe Pistaschio=pi Rye=ru celeriac=se Musturd=s
Sesame seeds=ses Shellfish=sk Soy=so Sulphites=su
Mange av rettene kan tilpasses dine behov, husk og gi beskjed om eventuelle allergier
Many of our courses can be adapted to your need, remember to let us know about allergies
*Price adjustments and menu changes may occur*